Vienna's oldest Italian restaurant is popular and spacious. The outstanding Tuscan menu begins with olive bread served at the table. The balsamic vinegar soup is an excellent starter. Delicious entrees include rosemary roast with potatoes, saddle of lamb with vegetables in lamb gravy and sea bass with white truffles. The owners produce and serve their own Tuscan wines and olive oil. Reservations recommended. Business dressy attire.

Daily noon-2pm, 6pm-midnight; Closed first three weeks of Aug

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